KANJI
chef Easy Servings – 3-4 Calories – 357 Nutrients robust-strong Protein – 10.3 cholesterol Fats – 8.7 Carbs – 60.0 Fiber – 26.1 Ingredients: 5 to 6 carrots – medium-sized 2 beetroots – small-sized 8 cups water – approx 2 litres of water, boiled 2 teaspoons red chili powder or cayenne pepper – add as […]








