Chicken Multigrain Sandwich

Nutrients

Ingredients:

  • 60 g cooked or BBQ chicken breast
  • 1 stalk celery, finely chopped
  • 1/4 cup frozen corn kernel, defrosted
  • 1 tbsp low-fat mayonnaise
  • 2 lettuce leaves
  • 4 slices wholemeal or multigrain bread

Notes:

  • The number of ingredients can change as per the number of people being served.
  • If you like you can change the style and make modifications to the mentioned ingredients and recipe.

Directions:

  1. Shred or finely chop chicken.
  2. Put the chicken in a small bowl and add the celery, corn and mayonnaise (or yoghurt) and mix well to combine.
  3. Spread the mixture evenly over two slices of bread.
  4. Top each with a lettuce leaf and another slice of bread.
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