LAUKI KA HALWA

Nutrients

how to make lauki ka halwa

Ingredients:

  • 2 1/2 cups grated bottle gourd (doodhi / lauki)
  • 1 tsp ghee
  • 1 1/2 cups low-fat milk , 99.7% fat-free
  • 1/2 tsp cardamom (elaichi) powder
  • 2 tsp stevia ( optional)

Notes:

  • The number of ingredients can change as per the number of people being served.
  • If you like you can change the style and make modifications to the mentioned ingredients and recipe.

Directions:

  1. To make lauki ka halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes.
  2. Add ¾ cup of milk and dates, mix well and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Add the remaining ¼ cup of milk and cardamom powder, mix well and cook on medium flame for 4 minutes, while stirring continuously.
  5. Serve it warm.
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