Transform With Natasha

    Vegetable & Soya Tikkis

    Easy

    Servings - 1

    This recipe is curated to provide numerous health benefits while keeping calories to a minimum. It features powerful, nutritious, and simple ingredients.

    Vegetable & Soya Tikkis

    Ingredients:

    • ¼ cup minced soya granules (boiled)
    • ¼ cup grated cabbage
    • 2 tbsp grated carrot
    • 1 tbsp chopped onion
    • 1 tbsp roasted oats or besan
    • Spices: salt, coriander powder, turmeric, chili
    • 1 tsp olive oil

    Directions:

    1. Prep Soya: Boil, squeeze, and mince soya granules.
    2. Combine Veggies: Mix with cabbage, carrot, onion, oats, and spices.
    3. Form Patties: Make small tikkis.
    4. Shallow Fry: Cook in olive oil until crisp and golden.
    5. Serve: Pair with green chutney or curd.

    Health benefits of the ingredients:

    • Soya: Plant-based protein, great for vegetarians.
    • Cabbage: High in vitamin K and antioxidants.
    • Carrot: Rich in vitamin A for skin and eyes.
    • Onion: Supports immunity.
    • Oats: Good for digestion and cholesterol.