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RAGI DOSA
- Natasha Kanade
- March 8, 2022
- Easy
- Servings - 2-3
- Calories - 543
Nutrients
- Protein - 13.6g
- Fats - 4.1g
- Carbs - 113.3g
- Fiber - 18.4g
Ingredients:
- 3 Cups Ragi (nachni) flour
- 1/2 Cup curds
- 3-4 Green chillies, finely chopped
- 1 Cup Coriander, chopped
- 1/2 Cup Onions, finely chopped
- To taste Salt
For tempering:
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 5-6 Curry leaves
- 1 tsp Oil
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Mix the ragi flour, curd, salt, coriander leaves, green chilies and onions. Add sufficient water to form a batter of pouring consistency, set aside for 2 hours.
- Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.
- Heat the non-stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
- Pour a little oil along the edges while cooking. When crispy fold over and serve hot.