Healthy Moong Bajra Khichdi
- January 24, 2022
Easy
Servings - 1
This recipe is curated to provide numerous health benefits while keeping calories to a minimum. It features powerful, nutritious, and simple ingredients.
Ingredients:
- Bajra soaked and drained 15g
- Yellow moong dal washed and drained 15g
- Olive oil ½ Teaspoon
- Salt to taste
- Cumin seeds – ¼ Teaspoon
- Asafoetida a pinch
- Turmeric powder – ¼ Teaspoon
For Garnishing: - Onion rings
- Chopped Coriander – 10g
Directions:
- Combine the bajra, moong dal, salt, and water in a pressure cooker, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- For the tempering, heat the oil in a small non-stick pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida, turmeric powder and saute for a few seconds.
- Add the tempering to the khichdi, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Serve immediately.
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe
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