Recipes

DALIYA UPMA

DALIYA UPMA

chef Easy Servings – 2 Calories – 664 Nutrients robust-strong Protein – 19g cholesterol Fats – 25g Carbs – 91g Fiber – 21g Ingredients: 1 Cup roasted Dalia (broken wheat) 1 medium-size onion, fine chopped 1/4 cup green peas (matar) 1/4 cup carrot, fine chopped 1/4 cup french beans, fine chopped 1 tablespoon peanut 1 – 2 green chili, chopped …

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BROWN POHA

BROWN POHA

chef Easy Servings – 1 Calories – 176 Nutrients robust-strong Protein – 5g cholesterol Fats – 3g Carbs – 32g Fiber – 3g Ingredients: Brown pressed rice flakes- 2 tbsp(30g)   Moong (sprouted) – 10g   Green peas- ¼ cup (25g)    Carrot- 10g, chopped   Onion- 1 small (20g), chopped   Lemon juice- 1 tsp    Fresh coriander- 1/2 tbsp Mustard seeds- 1/4 tsp   Curry leaves- a few for tempering   Green chillies- 1 no., seeded and slit.   Turmeric powder- 1/4 tsp   Salt- as per taste   Oil – 1/2 tsp Notes: The number of ingredients can change as per the …

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