Whole Wheat Pasta With Vegetables
- January 27, 2022
Easy
Servings - 1
This recipe is curated to provide numerous health benefits while keeping calories to a minimum. It features powerful, nutritious, and simple ingredients.
Ingredients:
- 1 cup diced bell pepper
- 1 cup diced onion
- 2 cloves garlic, diced
- 1 cup tomato, diced
- 1/2 cup fresh cilantro
- 1/4 cup green onions, chopped (scallions)
- 8 ounces whole wheat pasta
- 2 tbsp. olive oil
- 1/2 cup grated cheese ( Parmesan cheese)
Directions:
- Cook your whole wheat pasta according to the package directions; drain well, and set aside.
- While the pasta is cooking, sauté the chopped bell pepper and the onion, garlic and tomatoes in one tablespoon olive oil until just soft, about 3 to 4 minutes. Be sure to use a large enough pan for this, since you’ll be adding in all of the pasta next.
- Add the cooked pasta and add the remaining extra tablespoon of olive oil. Stir for 2 minutes to disperse and mix until well combine and everything is heated through.
- Remove from heat and pour into a serving bowl if you’re using one, and sprinkle the cilantro, scallions, and cheese on top of the cooked pasta and veggies.
- Servings: Makes six servings of whole wheat pasta
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
