WHOLE WHEAT PASTA WITH VEGETABLES

by | Oct 26, 2021 | Receipes, Western

INGREDIENTS 

  • 1 cup diced bell pepper
  • 1 cup diced onion
  • 2 cloves garlic, diced
  • 1 cup tomato, diced
  • 1/2 cup fresh cilantro
  • 1/4 cup green onions, chopped (scallions)
  • 8 ounces whole-wheat pasta
  • 2 tbsp olive oil
  • 1/2 cup grated cheese ( Parmesan cheese)

Steps to Make It

Cook your whole wheat pasta according to the package directions; drain well, and set aside.

While the pasta is cooking, sautee the chopped bell pepper and the onion, garlic, and tomatoes in one tablespoon olive oil until just soft, about 3 to 4 minutes. Be sure to use a large enough pan for this, since you’ll be adding in all of the pasta next. 

Add the cooked pasta and add the remaining extra tablespoon of olive oil. Stir for 2 minutes to disperse and mix until well combined and everything is heated through. 

Remove from heat and pour into a serving bowl if you’re using one, and sprinkle the cilantro, scallions, and cheese on top of the cooked pasta and veggies.

Servings: Makes six servings of whole wheat pasta. 

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