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Quinoa Avocado Salad
- Natasha Kanade
- July 13, 2024
- Easy
- Servings - 4
- Calories - 1456 kcal
Nutrients
- Protein - 35g
- Fats - 60.25g
- Carbs - 160g
Ingredients:
- 3 tablespoons lime juice
- 2 tablespoons avocado oil
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 3 cups cooked quinoa, cooled
- 2 medium avocados, chopped
- 1 cup grape tomatoes, halved
- 1 cup diced cucumber
- ½ cup chopped fresh cilantro
- 1 scallion, sliced
Directions:
- In a medium bowl, whisk together lime juice, oil, garlic powder, salt, and pepper.
- Add quinoa, avocados, tomatoes, cucumber, cilantro, and scallions; gently stir until everything is well combined. Once done, your salad is ready to serve.
Note:
The quantity of ingredients can be adjusted according to the number of individuals being served. Additionally, you have the flexibility to modify the style and make alterations to the listed ingredients and recipe as desired.