Tofu Poke

• 1/4 to 1/3 cup tamari, coconut aminos or soy sauce
• 1 tablespoon rice vinegar or lime juice
• 1/2 tablespoon sambal oelek
• 1 teaspoon sesame oil
• 2 cloves garlic, smashed and finely chopped or finely grated
• 1 inch piece ginger, peeled and finely chopped or grated
• 1/3 sweet onion, such as Maui onion, julienned
• 14 oz block organic tofu (firm or extra firm), cut into 1/2 inch cubes

Bowl Filling:

• 1/2 cucumber, sliced
• 3 – 4 radishes, sliced
• 1/4 red cabbage, shredded
• 1 avocado, diced or sliced
• 1 tablespoon sesame seeds, toasted or black
• 2 scallions, white and green parts, sliced thinly on the bias
• 1/3 cup cilantro, roughly chopped
• 1 1/2 cups cooked rice (brown, black or cilantro lime rice) or quinoa

To Serve

• Dynamite Sauce, optional
• lime wedges

Notes:

• The number of ingredients can change as per the number of people being served.
• If you like you can change the style and make modifications to the mentioned ingredients and recipe.