Recipes

Dudhi Drumstick soup

Dudhi Drumstick Soup

chef Easy Servings – 1 Ingredients: 1/4 cup drumstick pieces (cut into 2-inch pieces) 1/4 cup bottle gourd (doodhi), chopped 1/4 onion, finely chopped 1/2 tsp ginger, grated 1 1/2 cups water Salt and black pepper to taste 1/2 tsp oil (for cooking) Directions: Heat 1/2 tsp oil, sauté onions and ginger. Add drumstick, bottle […]

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Multiseed Cracker

Multiseed Cracker

chef Easy Servings – 1 Ingredients: 1 tbsp flaxseeds 1 tbsp chia seeds 1 tbsp sesame seeds 1 tbsp sunflower seeds 1 tbsp pumpkin seeds 2 tbsp oats flour (or almond flour) 1 tsp olive oil Salt, black pepper, and chili flakes (as per taste) 2 tbsp water (adjust as needed) Directions:  Mix Seeds: In

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Chickpea Tikki

Chickpea Tikki

chef Easy Servings – 1 Ingredients: ½ cup boiled chickpeas (chana) ¼ cup grated carrot 1 tbsp chopped onion 1 tsp ginger-garlic paste 1 tbsp oats (for binding) Spices: salt, turmeric, cumin powder, chili flakes 1 tsp olive oil (for shallow frying) Directions: ½ cup boiled chickpeas (chana) ¼ cup grated carrot 1 tbsp chopped

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Vegetable & Soya Tikkis

Vegetable & Soya Tikkis

chef Easy Servings – 1 Ingredients: ¼ cup minced soya granules (boiled) ¼ cup grated cabbage 2 tbsp grated carrot 1 tbsp chopped onion 1 tbsp roasted oats or besan Spices: salt, coriander powder, turmeric, chili 1 tsp olive oil Directions: Prep Soya: Boil, squeeze, and mince soya granules. Combine Veggies: Mix with cabbage, carrot,

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Quinoa Avocado Salad

chef Easy Servings – 1 Ingredients: 1/2 cup cooked quinoa 1/4 cup black beans, rinsed 1/4 cup corn kernels 1/4 cup red bell pepper, diced 1/4 avocado, diced 1 tbsp lime juice 1 tbsp olive oil Salt and pepper to taste Directions: Combine Ingredients: In a bowl, mix quinoa, black beans, corn, red bell pepper,

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