Transform With Natasha

    Beetroot and Dill Salad

    Easy

    Servings - 1

    This recipe is curated to provide numerous health benefits while keeping calories to a minimum. It features powerful, nutritious, and simple ingredients.

    Beetroot and Dill Salad

    Ingredients:

    To Be Mixed Into A Dressing

    • 1 tsp olive oil
    • 1 tsp vinegar
    • a pinch of mustard (rai / sarson) powder
    • salt and to taste
    • To Be Mixed Into A Dressing

     

    Other Ingredients For Beetroot and Dill Salad

    • 2 cups boiled and peeled beetroot cubes
    • 2 tbsp finely chopped dill leaves

    Directions:

    1. For beetroot and dill salad
    2. To make beetroot and dill salad, combine the beetroot, dill and dressing in a bowl and toss gently.
    3. Refrigerate the beetroot and dill salad for 1 hour and serve chilled.

    Notes:

    • The number of ingredients can change as per the number of people being served.
    • If you like you can change the style and make modifications to the mentioned ingredients and recipe.