Receipes

RAGI DOSA

Ingredients: 3 Cups Ragi (nachni) flour 1/2 Cup curds 3-4 Green chillies, finely chopped 1 Cup Coriander, chopped 1/2 Cup Onions, finely chopped To taste Salt For tempering: 1 tsp Mustard seeds 1 tsp Cumin seeds 5-6 Curry leaves 1 tsp Oil Notes: The number of ingredients can change as per the number of people …

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VEGETABLE RAGI IDLI [CUISINE – SOUTH INDIAN]

Ingredients: Can change as per quantity  Ragi flour- 1 tsp  Rice (raw)- 1 tbsp Urad dal (raw)- 1 tbsp Mixed veggies (e.g. Finely chopped/grated Red/yellow/green bell pepper, carrots)- 1/2cup Green chilies- 1 Oil- 1/4th tsp (to grease) Salt- as per taste Notes: The number of ingredients can change as per the number of people being …

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BEETROOT HANDVO

Ingredients: 1/2 cup oats powdered 1/2 cup sooji 1/2 cup curd to taste Salt 1 cup Vegetables like grated carrots, chopped capsicum,grated beetroot For Tempering: 3 tsp oil ¾ tsp mustard ½ tsp cumin / jeera 1 tsp sesame / til few curry leaves pinch hing / asafoetida Notes: The number of ingredients can change as per the number of people being served. If …

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Masala Bhindi

Ingredients: 1 tablespoons oil – sunflower oil or peanut oil 250 grams okra (bhindi or ladyfinger) chopped onions  chopped tomatoes 1 pinch salt 1 tspTurmeric powder 1 tsp Asafoetida 1 tsp coriander powder 1 tsp Amchur powder minced Garlic 1 tsp Jeera powder 2 green chillies Notes: The number of ingredients can change as per …

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