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Chicken kebab
- Natasha Kanade
- December 4, 2023
- Easy
- Servings - 1
- Calories - 190 kcal
Nutrients
- Protein - 16.5g
- Fats - 9.5g
Ingredients:
- Chicken thigh – 50 g
- Egg – 1 no
- Ginger – ¼ tsp
- Mint Leaves – 1 ½ tbsp
- Cinnamon Stick – 1 inch
- Cloves – 2-3 nos.
- Cumin Seeds – ¼ tsp
- Carom Seeds – ¼ tsp
- Chili Powder – ¼ tsp
- Garlic – 2 cloves
- Red Chili – 1 no
- Coriander Leaves – 1 ½ tbsp
- Black Pepper – ¼ tsp
- Oil – 1 ½ tsp
- Salt to taste
- Water as needed
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- In the paste add ginger, green chilli, garlic, coriander leaves, and mint leaves. Mix all the ingredients to combine well.
- Now add the raw egg liquid [keep the half for later use] and mix thoroughly.
- Using your palm make the kebabs of any desired shape and size, generally flat and round shape.
- Now dipping in egg fluid shallow fry the kebabs from both sides till gulden brown.
- You can serve the kebabs hot with mint chutney.