Chicken Thai Pot Noodles
chef Easy Servings – 1 Ingredients: 1 cup rice noodles (uncooked) 100g chicken breast, thinly sliced 1 cup mixed vegetables (e.g., bell peppers, carrots, snap peas) 1 tbsp Thai red curry paste 2 tbsp light soy sauce 1 tbsp fish sauce (or additional soy sauce for a vegetarian option) 1/2 cup light coconut milk 1 […]
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