HEALTHY PANEER MOONG CHILLA

This recipe is curated to provide numerous health benefits while keeping calories to a minimum. It features powerful, nutritious and simple ingredients.

PANEER MOONG CHILLA

Ingredients:

  • 1/4 cup moong dal (soaked)
  • 50g paneer (grated)
  • 1/4 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Water for batter
  • Ghee or oil for cooking

Directions:

  1. Make the Batter: Blend soaked moong dal into a smooth batter, add water if necessary.
  2. Add Paneer and Spices: Mix grated paneer, cumin seeds, turmeric, and salt into the batter.
  3. Cook Chilla: Heat a non-stick pan with ghee or oil, pour the batter to form a chilla, cook on both sides until golden brown.
  4. Serve: Serve with chutney or yogurt.

Health benefits of the ingredients:

  • Moong dal: High in protein and fiber, promotes digestive and heart health.
  • Paneer: Provides calcium and protein for bone and muscle health.
  • Cumin seeds: Aid digestion and detoxify the body.
  • Turmeric: Known for its anti-inflammatory and antioxidant properties.
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