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Ingredients:
- ½ cup boiled chickpeas (chana)
- ¼ cup grated carrot
- 1 tbsp chopped onion
- 1 tsp ginger-garlic paste
- 1 tbsp oats (for binding)
- Spices: salt, turmeric, cumin powder, chili flakes
- 1 tsp olive oil (for shallow frying)
Directions:
- ½ cup boiled chickpeas (chana)
- ¼ cup grated carrot
- 1 tbsp chopped onion
- 1 tsp ginger-garlic paste
- 1 tbsp oats (for binding)
- Spices: salt, turmeric, cumin powder, chili flakes
- 1 tsp olive oil (for shallow frying)
- Chickpeas: Rich in plant protein and fiber, supports blood sugar balance.
- Carrot: Packed with beta-carotene, great for eye health.
- Oats: Provide soluble fiber, help in cholesterol management.
- Onion: Contains antioxidants and supports immune function.
- Olive Oil: A heart-healthy fat source with anti-inflammatory properties.
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