Recipes

ENCHILADA

chef Easy Servings – 1 Calories – 143 Nutrients robust-strong Protein – 5g cholesterol Fats – 5g Carbs – 21g Fiber – 6g Ingredients: Whole wheat/ multigrain tortilla (roti/chapatti) – 1 Filling  Olive oil – ¼ tsp Onion – ½ medium (sliced) Garlic – 2 cloves (chopped) Green capsicum – ½ medium(chopped) Beans – 1

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CHICKEN SALAD WRAP

chef Easy Servings – 1 Calories – 168 Nutrients robust-strong Protein – 16g cholesterol Fats – 7g Carbs – 10g Fiber – 4g Ingredients: Whole wheat/ multigrain tortilla (roti/ chapati) – 1 Avocado – 1 tbsp Plain yogurt – 2 tbsp 1 tbsp lime juice 1/4 tbsp garlic powder Boiled Chicken- 50gms Finely Chopped 1/2 celery stalk Lettuce – 3-4 leaves. Notes: The number of ingredients can change as per the number of people being served. If you like

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CHICKEN FRANKIE

chef Easy Servings – 1 This recipe is curated to provide numerous health benefits while keeping calories to a minimum. It features powerful, nutritious and simple ingredients. Ingredients: 1 medium Multigrain roti or tortilla (about 8 inches in diameter) 1/2 cup cooked and shredded chicken breast 2 tbsp plain Greek yogurt 1/4 cup diced onions

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healthy recipes at home

TOMATO RICE

chef Easy Servings – 1 Calories – 93 Nutrients robust-strong Protein – 2g cholesterol Fats – 3g Carbs – 12g Fiber – 3g Ingredients: Brown rice  – 30 g Tomatoes ( will make 1cup chopped tomatoes) – 2 Oil ½ tsp Raw shelled peanuts 1tsp Mustard seeds ½ tsp Green chili chopped – 1 Turmeric

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PANEER BURRITO BOWL

chef Easy Servings – 1 This recipe is curated to provide numerous health benefits while keeping calories to a minimum. It features powerful, nutritious and simple ingredients. Ingredients: 50g paneer, cubed 1/4 cup cooked quinoa or brown rice 1/4 cup black beans, drained and rinsed 1/4 cup corn kernels (fresh or frozen) 1/4 cup cherry

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Easy and Healthy Fried Rice

chef Easy Servings – 7 Calories – 1306 Nutrients robust-strong Protein – 114g cholesterol Fats – 42g Carbs – 118g Fiber – 22g Ingredients: 2 tablespoons sesame oil 3 cloves garlic, minced 2 chicken breasts, diced salt, to taste pepper, to taste 1 cup carrot(120 g), diced 1 cup broccoli floret(175 g) 1 Cup chopped spring onion 2 cups brown rice(400 g), cooked ½

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