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Transform With Natasha

    Easy and Healthy Fried Rice

    Easy

    Servings - 7

    This recipe is curated to provide numerous health benefits while keeping calories to a minimum. It features powerful, nutritious, and simple ingredients.

    Vegetable Fried Rice with Paneer Tofu

    Ingredients:

    • 2 tablespoons sesame oil
    • 3 cloves garlic, minced
    • 2 chicken breasts, diced
    • salt, to taste
    • pepper, to taste
    • 1 cup carrot(120 g), diced
    • 1 cup broccoli floret(175 g)
    • 1 Cup chopped spring onion
    • 2 cups brown rice(400 g), cooked
    • ½ cup peas(75 g)
    • 2 tablespoons low sodium soy sauce

    Directions:

    1. Heat sesame oil in a skillet, and cook garlic until softened.
    2. Add the chicken, salt, pepper, and sauté for 5 minutes.
    3. Add the carrots and broccoli, spring onion, and sauté until tender.
    4. Add the rice, soy sauce, and peas, and mix thoroughly.

    Notes:

    • The number of ingredients can change as per the number of people being served.
    • If you like you can change the style and make modifications to the mentioned ingredients and recipe.