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VEGETABLE CLEAR SOUP
- Natasha Kanade
- January 27, 2022
- Easy
- Servings - 1
This recipe is curated to provide numerous health benefits while keeping calories to a minimum. It features powerful, nutritious and simple ingredients.
Ingredients:
- 1/4 cup carrot, finely chopped
- 1/4 cup cabbage, shredded
- 1/4 cup capsicum, finely chopped
- 1/4 cup beans, finely chopped
- 1/2 tsp garlic, minced
- 1/2 tsp ginger, grated
- 1 1/2 cups water or vegetable broth
- Salt and black pepper to taste
- 1/2 tsp oil (for cooking)
- Fresh coriander leaves for garnish
Directions:
- Heat 1/2 tsp oil in a pan and sauté garlic and ginger until fragrant.
- Add all the chopped vegetables and sauté for 2 minutes.
- Pour in water or vegetable broth, add salt and black pepper.
- Simmer for 5-7 minutes until vegetables are tender.
- Garnish with fresh coriander leaves and serve warm.
Health benefits of the ingredients:
- Mixed Vegetables: Provide fiber, vitamins, and minerals to support digestion and immunity.
- Garlic & Ginger: Improve digestion, boost immunity, and have anti-inflammatory properties.