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VEGETABLE CLEAR SOUP
- Natasha Kanade
- January 27, 2022
Ingredients:
- 1 tsp olive oil / any oil
- 2 cloves garlic, finely chopped
- 1 inch ginger, chopped
- ½ cup spring onions, finely chopped
- 1 cup broccoli, florets
- 5 mushrooms, thinly sliced
- 1 carrot, sliced
- 1 cup cabbage, roughly chopped
- 5 cups veg stock / water
- 1 cup lettuce, roughly chopped
- Add additional Vegetable as per choice
- salt to taste
- 1 tsp pepper, crushed
- 1 tbsp. lemon juice
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Firstly, in a large wok heat oil. use olive oil for a more healthy option.
- saute garlic and ginger on high flame for a minute.
- also add spring onions and continue to saute. alternatively use onions, if you do not have spring onions.
- further add thinly sliced mushrooms and continue to saute till they sweat. mushrooms release water while frying, so saute for 2 minutes.
- additionally add vegetables of your choice. i have added broccoli, carrots and cabbage.
- add salt and saute on high flame for 2 minutes.
- further add vegetable stock or water.
- get the soup to boil for 10 minutes or till vegetables are partially cooked.
- additionally add lettuce. do not cook lettuce too much as they will lose crunchiness.
- also add pepper and mix well.
- simmer for 5 minutes adjusting the desired consistency.
- Now add lemon juice for tanginess. However, it is optional.
- Finally, serve veg clear soup piping hot.