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TOMATO RICE
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 93
Nutrients
- Protein - 2g
- Fats - 3g
- Carbs - 12g
- Fiber - 3g
Ingredients:
- Brown rice – 30 g
- Tomatoes ( will make 1cup chopped tomatoes) – 2
- Oil ½ tsp
- Raw shelled peanuts 1tsp
- Mustard seeds ½ tsp
- Green chili chopped – 1
- Turmeric powder a pinch
- Sambar powder 1 tsp
- Salt as per taste
- Cilantro (Hara dhania/coriander leaves) chopped – 2 tbsp
- Water 1cup
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Wash and soak the rice in about 2 cups of water for at least 15 minutes. Drain the water and set it aside.
- Heat the oil in a saucepan. Add mustard seeds
- When the seeds crack add peanuts and stir fry for one minute until peanuts are lightly golden brown.
- Add about 1 cup chopped tomatoes, green chili, turmeric, sambar powder, salt, and cilantro, cook until tomatoes are tender. This should take 2 mins.
- Add rice and 1cup of water mix and bring it to boil, lower the heat and cover the pan. adjust the quantity of water to make sure that the rice is well cooked.
- Cook for 18-20 mins until the rice is soft and water has evaporated
- Stir the rice gently cover the pan and let it cook for 2 more minutes. Serve rice by itself or with yogurt.