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Teriyaki Chicken Stir-Fry
- Natasha Kanade
- September 15, 2023
- Easy
- Servings - 1
- Calories - 361 kcal
Nutrients
- Protein - 35.82g
- Fats - 10.72g
- Carbs - 26.67g
- Fiber - 8g
Ingredients:
- Chicken breast (cut into strips) (65-75 gm)
- 1 tbsp teriyaki sauce
- 1 tbsp Soy sauce
- 1 tbsp Olive oil
- 1-½ cup mixed vegetables (such as bell peppers, carrots, and broccoli)
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- In a bowl, marinate the chicken breast strips with teriyaki sauce and soy sauce for about 15 minutes. Heat a pan over medium-high heat and add vegetable oil.
- Add the marinated chicken to the pan and cook until browned and cooked through.
- Remove the chicken from the pan and set aside. In the same pan, stir-fry the mixed vegetables until tender.
- Add the cooked chicken back to the pan and toss everything together. Serve hot.