Overnight Soaked oats porridge
- 50g oats
- 120 ml skimmed milk
- Place the oats (approx. 50g) in a bowl.
- Add the milk (approx. 120ml). The milk should be just covering the oats.
- Leave in the fridge overnight.
- Remove from the fridge and add your favourite toppings (fruits/ seeds/ nuts/ honey/ chocolate or vanilla drops) before serving
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