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MULTIGRAIN DALIYA DOSA
- Natasha Kanade
- January 23, 2022
Ingredients:
- Udad dal -10g
- Daliya- 20g
- Rice –
- Fenugreek seeds- ½ tsp
- Salt to taste
- Oil- ½ tsp
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Soak urad dal, Dalia, and rice along with fenugreek seeds overnight. Grind to a smooth thick paste. Ferment overnight.
- Stir the batter, add water if needed to make a spreadable batter, adjust salt if needed.
- Spread out on hot a nonstick pan like any regular dosa, drizzle a few drops of oil, cook for 1-2 minutes on medium-high heat.
Roll and serve hot with fresh mint chutney.