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LENTIL SOUP [ RED ]
- Natasha Kanade
- January 27, 2022
Ingredients:
- Split red lentil (masoor dal),soaked – 30g
- Onions, chopped – 30g
- Carrots, chopped – 20g
- Tomatoes, chopped – 20g
- Black peppercorns – 1g
- oil – 1/2 tsp
- Garlic, chopped – 5g
- Crushed red chilies – 1/4th tsp
- Salt – to taste
- Mint leaves, crushed – 5g
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Wash the lentils, and put into a pressure cooker.
- Add the onions, carrots, tomatoes, peppercorns and mix.
- Add four cups of water and pressure cook till 3 whistles. Allow to cool. Grind into a fine puree.
- Heat the oil in a non-stick pan. Add the garlic and sauté till well browned. Add the puree, crushed red chilies, salt and mix well.
- Add water if you feel the consistency is too thick. Garnish with mint leaves