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Jain American Chowsuey
- Natasha Kanade
- January 27, 2022
- Easy
- Servings -
- Calories - 778
Nutrients
- Protein - 10g
- Fats - 47g
- Carbs - 78g
- Fiber - 4.1g
Ingredients:
For The Sauce
- 2 tbsp vinegar
- 1 teaspoon sugar
- 1 tbsp cornflower
- 1/4 cup Jain tomato ketchup
- 2 tbsp chilli sauce
- 1 tsp soy sauce
- salt to taste
- 2 tbsp. oil
- 1 cup shredded cabbage
- 1 cup thinly sliced coloured capsicum
- 1/2 cup diagonally cut baby corn
- 1/2 cup diagonally cut French beans
- salt to taste
- 3/4 cup boiled noodles
- 3 cups fried noodles
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- For the sauce
Combine all the ingredients along with 11⁄2 cups of water in a saucepan, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously. Keep aside. - How to proceed
Heat the oil in a broad non-stick pan, add all the vegetables and salt, mix well and cook on a high flame for 4 to 5 minutes, while stirring occasionally. - Add the prepared sauce and boiled noodles, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Spread the fried noodles in a serving deep dish, and pour the prepared vegetable mixture evenly over it.
- Serve immediately.