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GREEN MOONG DAL DOSA
- Natasha Kanade
- January 23, 2022
- Easy
- Servings - 1
- Calories - 89
Nutrients
- Protein - 3g
- Fats - 5g
- Carbs - 9g
- Fiber - 3g
Ingredients:
- Green Moong Dal- 1/2 tbsp
- Raw Rice- 1 tbsp
- Oil- 1/2tsp
To Grind to paste:
- Flaxseed- 2 tsp
- Green chili- 1
- Garlic- 2 pods
- Ginger- 1 tsp
- Coriander/ mint leaves- 1 tbsp
- Salt- as per taste
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Wash green moong and rice properly and soak them together in warm water for at least an hour. Drain the water in a vessel and keep it aside.
- Use a wet grinder/mixer to grind moong dal and rice. Add drained water to make a smooth batter.
- But the consistency can be medium thick to that of dosa batter. Pour the batter into a vessel.
- Grind green chili, garlic, ginger, coriander/ mint leaves, and flaxseed with little water to make a smooth paste.
- Add the paste and salt to the batter.
- Add water to the batter to get an even flow consistency (same as dosa batter) and keep it aside for at least an hour to enhance the flavor.
- Heat a non-stick Tawa, grease it with 1/4th tsp oil. Pour the batter and spread it evenly in a circular shape.
- Add remaining 1/4th tsp oil on it and allow it to cook on medium-high heat until the base turns golden.
- Flip it when the edges begin to rise from the pan.
- Serve hot with mint-coriander chutney.