Menu
CRISPY SPINACH AND PANEER OPEN TOAST
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 134
Nutrients
- Protein - 7g
- Fats - 5g
- Carbs - 16g
- Fiber - 4g
Ingredients:
- Multigrain/whole wheat bread toasted – 1
- Spinach and Paneer Spread:
- Spinach (palak) (blanched and finely chopped) – 3 tbsp.
- Paneer (grated) – 1 tbsp.
- Green chili (finely chopped) – 1
- Salt and black pepper to taste
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Mix all the ingredients to prepare the spread.
- Spread a portion of the spinach and paneer spread on each toasted bread slice and cut them diagonally.
- Serve.