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BROWN RICE MASALA KHICHDI
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 118
Nutrients
- Protein - 4g
- Fats - 5g
- Carbs - 15g
- Fiber - 2g
Ingredients:
- Brown rice (raw) – 2 tbsp
- Split green gram with skin (raw) – 1 tbsp
- Onions – 20g
- Turmeric powder – 1 tsp
- Red chili powder – 1 tsp
- Cumin seeds – 1 tsp
- Garam masala powder – 1 tsp
- Garlic – 2 clove crushed
- Ginger – 1-inch piece
- Green chilies – 1
- Fresh coriander leaves – to garnish
- Oil – 1 tsp
- Salt – to taste
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Wash rice and dal (split green gram )and soak it in water for 30 mins. Drain the water keep it aside.
- Peel and chop onions finely. Wash and chop green chilies mince ginger and garlic and keep it aside stake a saucepan heat oil and saute onions till it turns light brown.
- Add cumin seeds, Minced ginger and garlic and chopped green chilies, Turmeric powder,garam masala powder, red chilly powder, and salt saute it for 1 minute .
- Add rice and dal and fry both for 2-3 minutes. Add 1cup of water mix and bring it to boil, lower the heat and cover the pan. adjust the quantity of water to make sure that the rice is well cooked. Sprinkle coriander leaves on top before serving.