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BAJRA BARFI
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 4-5
- Calories - 157
Nutrients
- Protein - 5.4g
- Fats - 5.8g
- Carbs - 21g
- Fiber - 2.9g
Ingredients:
- Bajra -20 g
- Milk -75 ml
- Sugar – 1 tsp
- Nutmeg powder – ¼ tsp
- Green cardamom powder – ½ tsp
- Sunflower seeds – for garnishing
- Rose petals – for garnishing
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Clean and soak bajra overnight in a little water.
- Drain and remove the outer covering of the bajra.
- Boil milk, add bajra and keep on stirring till the bajra is cooked and the consistency is thick.
- Add sugar, nutmeg powder, cardamom powder and keep on stirring till all the moisture has completely dried up.
- Spread on a greased tray and garnish with sunflower seeds and rose petals. Cut into desired shapes and serve.