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SPINACH FETA CHEESE EGG OMELETTE
- Natasha Kanade
- January 27, 2022
- Easy
- Servings - 1
- Calories - 77
Nutrients
- Protein - 12.5g
- Fats - 1.5
- Carbs - 2.4g
- Fiber - 1.3g
Ingredients:
- 3 Egg Whites
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped baby spinach leaves
- 1/2 cup chopped tomatoes
- 1/2 tbsp feta cheese
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Take a non-stick pan and spread a little oil over medium heat until hot.
- Add Egg sprinkle with pepper. Cook for 1 to 2 minutes or until Egg begins to set.
- Gently lift edges and tilt to allow uncooked Egg Beaters to run underneath. Cook 2 to 3 minutes more or until set.
- Top half of omelet with spinach, tomatoes, and feta cheese. Fold remaining half of omelet over filling