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SPICY PEANUT SHIRATAKI NOODLES
- Natasha Kanade
- February 4, 2022
Ingredients:
- 2/3 cup chunky natural peanut butter
- 2 Tbsp. soy sauce
- 2 Tbsp. lime juice (from 1 lime) or rice wine vinegar
- 1 Tbsp. honey
- 2 to 3 tsp. Asian chili sauce, such as sambal oelek or sriracha
- 2 tsp. toasted sesame oil
- 1 small garlic clove, finely grated
- 2 (8-ounce) packages shirataki noodles, rinsed, drained, and patted dry with paper towels
- 1 cup loosely packed mix of basil, mint, and cilantro leaves
- 1 cup mung bean sprouts
- 4 scallions, sliced into strips
- 1 jalapeño, seeded and thinly sliced
- 1 large red bell pepper, cored and sliced into strips
- ½ large English cucumber, cut into half-moons
- 1 or 2 red Thai bird chilies, minced (optional)
- ½ cup roughly chopped roasted peanuts
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
In a large bowl, whisk together peanut butter, soy sauce, lime juice, 2 Tbsp. warm water, sugar, chili sauce, oil, and garlic until well combined. Add noodles and toss gently to coat. Add herbs, sprouts, scallions, jalapeño, bell pepper, cucumber, and chilies (if using) and toss gently to combine. Transfer to a platter, scatter peanuts over top, and serve.