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Edamame And Veggie Rice Bowl
- Natasha Kanade
- July 13, 2024
- Easy
- Servings - 1
- Calories - 285 kcal
Nutrients
- Protein - 9.8g
- Fats - 9.5g
- Carbs - 45.2g
Ingredients:
- ½ cup cooked brown rice
- 1 tsp salt
- 1 cup roasted vegetables
- ¼ cup edamame
- ¼ avocado, diced
- 2 tablespoons sliced scallions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
Directions:
- Place rice, vegetables, edamame, and avocado in a 4-cup sealable container or bowl.
- Add scallions and cilantro on top.
- Pour vinaigrette over just before serving.
Note:
The quantity of ingredients may be adjusted according to the number of individuals being served. Additionally, you have the flexibility to modify the style and make alterations to the listed ingredients and recipe as desired.