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WHOLE WHEAT PENNE ARABIATTA
- Natasha Kanade
- January 24, 2022
Ingredients:
- Penne – 1 katori
- Tomato, deseeded – 1
- Tomatoes, pureed [homemade]- 2 medium
- Mushrooms – 2 pieces
- Olive oil – 1 tsp
- Garlic, chopped – 1 tsp
- Onions, finely chopped – 1 tbsp
- Oregano – ½ tsp
- Fresh Parsley – ½ tsp
- Thyme – ½ tsp
- Salt – use minimum, to taste
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Boil penne in water. Once done, drain and set aside to cool.
- Blanch tomatoes, peel, remove the seeds and finely chop.
- Heat 1 teaspoon olive oil in a pan, add the tomatoes and saute for half a minute.
- Add onions, mushrooms, red chilli flakes (optional), saute till onions soft and translucent.
- Add garlic and continue to saute for half a minute.
- Add tomato puree, salt, and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.
- Take a boil, add the prepared sauce, herbs, salt, and penne and toss.