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VEG FRANKIE / KATHI ROLL
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 5
- Calories - 1014
Nutrients
- Protein - 44g
- Fats - 54g
- Carbs - 90g
- Fiber - 15g
Ingredients:
for aloo stuffing:
- 2 tsp oil
- ½ capsicum, thinly sliced
- 2 potatoes, boiled, peeled, and mashed
- ¾ cup paneer/cottage cheese, crumbled
- 1 tsp Kashmiri chili powder / lal mirch powder
- ½ tsp garam masala powder
- ½ tsp chaat masala
- salt to taste
Other Ingredients:
- 2 tsp butter
- 3 chapati or wraps
- 6 tsp tomato sauce / or mashed tomatoes [ made at home ]
- ½ cup lettuce, thinly chopped
- 1 carrot, thinly chopped
- ½ onion, thinly sliced
- 3 tsp green chutney
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Firstly, saute capsicum for 2-3 minutes in some oil.
- Further, add boiled potato and crumbled paneer.
- Add chili powder, garam masala powder, chaat masala and salt.
- Mix well and prepare cylindrical shaped sticks. keep aside.
- Now, add very little butter onto the tawa.
- And roast Multigrain chapati or wraps until they warm up.
- Now place the roasted chapathi or wrap on a flat surface.
- Spread generous amount of tomato sauce.
- Also place lettuce, carrot and onion in the centre of chapathi.
- Further, place the prepared cylindrical stuffing of aloo in center.
- And apply green chutney.
- Now fold the bottom up.
- Also slowly, fold both the sides one after another.
- Roll into aluminium foil or butter paper covering the frankie.
- Finally, veg frankie or Kathi roll is ready to serve with tomato sauce.