Serves 4
Authentic Thai Red Chicken Curry / Easy Thai Curry Recipe
20 min – prep time Prep Time
30 min – cook time
50 min – total time


  • 2 Chicken Breasts (Boneless, Skinless)
  • 1 Tablespoon red curry paste (can use Thai Kitchen Red Curry Paste)
  • 1 (15 ounce) can coconut milk
  • 1 Tablespoon fish sauce  ( can avoid )
  • 2-3 Tablespoons of Olive Oil
  • 1 Teaspoon Grated Ginger
  • 1 Teaspoon Grated Garlic
  • 1 Teaspoon Crushed Black Pepper
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Curry Powder
  • Few Florets of Broccoli
  • 1-2 Carrots
  • 1/2 Red Bell Pepper
  • 1/2 Yellow Bell Pepper
  • 1 Onion Chop Fine
  • Bunch of chopped Coriander leaves (Cilantro) for garnishing


  • The number of ingredients can change as per the number of people being served.
  • If you like you can change the style and make modifications to the mentioned ingredients and recipe.


  1. Wash and cut Chicken breasts into thin strips. Keep them aside.
  2. In a bowl, combine Red Curry paste and fish sauce into coconut milk.
  3. Stir well and make sure that there are no lumps.
  4. Heat a pan on medium high heat.
  5. Add oil and fry chicken pieces along with some black pepper for about 5-6 minutes or until it is tender.
  6. Remove on a plate along with all the liquid released by chicken.
  7. Use the same pan. Wipe it with paper towel.
  8. Add a tablespoon of oil and Sauté grated ginger and garlic for a minute.
  9. Add Onions and sauté till onions become translucent.
  10. Add Broccoli and sauté for a minute.
  11. Now add carrots and thinly sliced red and yellow.
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