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THAI RED CURRY
- Natasha Kanade
- January 27, 2022
- Easy
- Servings - 5
- Calories - 1952
Nutrients
- Protein - 101.8g
- Fats - 147.9g
- Carbs - 58.9g
- Fiber - 19.2g
Serves 4
Authentic Thai Red Chicken Curry / Easy Thai Curry Recipe
20 min – prep time Prep Time
30 min – cook time
50 min – total time
Authentic Thai Red Chicken Curry / Easy Thai Curry Recipe
20 min – prep time Prep Time
30 min – cook time
50 min – total time
Ingredients:
- 2 Chicken Breasts (Boneless, Skinless)
- 1 Tablespoon red curry paste (can use Thai Kitchen Red Curry Paste)
- 1 (15 ounce) can coconut milk
- 1 Tablespoon fish sauce ( can avoid )
- 2-3 Tablespoons of Olive Oil
- 1 Teaspoon Grated Ginger
- 1 Teaspoon Grated Garlic
- 1 Teaspoon Crushed Black Pepper
- 1 Teaspoon Red Chili Powder
- 1 Teaspoon Curry Powder
- Few Florets of Broccoli
- 1-2 Carrots
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 1 Onion Chop Fine
- Bunch of chopped Coriander leaves (Cilantro) for garnishing
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Wash and cut Chicken breasts into thin strips. Keep them aside.
- In a bowl, combine Red Curry paste and fish sauce into coconut milk.
- Stir well and make sure that there are no lumps.
- Heat a pan on medium high heat.
- Add oil and fry chicken pieces along with some black pepper for about 5-6 minutes or until it is tender.
- Remove on a plate along with all the liquid released by chicken.
- Use the same pan. Wipe it with paper towel.
- Add a tablespoon of oil and Sauté grated ginger and garlic for a minute.
- Add Onions and sauté till onions become translucent.
- Add Broccoli and sauté for a minute.
- Now add carrots and thinly sliced red and yellow.