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TABBOULEH SALAD
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 165
Nutrients
- Protein - 4.8g
- Fats - 5.5g
- Carbs - 26.3g
- Fiber - 6.4g
Ingredients:
- Bulgur – 3 tbsp
- Mixed veggies- ½ cup
- Parsley, chopped – 2 tbsp
- Lemon juice – 1 tbsp
- Garlic – 1 clove
- Olive oil – ½ tsp
- Salt – to taste
- White pepper powder – to taste
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Place the Bulgur wheat in a heatproof bowl and pour four cups of boiling water over it.
- set aside until the Bulgur absorbs the water and becomes tender. In a bowl mix together cucumber, spring onion, parsley, lemon juice, oil, salt, and white pepper powder.
- Add the Bulgur wheat and mix well. Serve cold.