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Stir Fry Zucchini Noodles (Zoodles)
- Natasha Kanade
- January 27, 2022
- Easy
- Servings - 2
- Calories - 548
Nutrients
- Protein - 22.1g
- Fats - 33g
- Carbs - 50.5g
- Fiber - 12.4g
Ingredients:
- 2 tablespoons vegetable oil
- 2 yellow onions , spiralized
- 4 small zucchini , spiralized, patted dry with paper towel
- 1 tablespoons low sodium soy sauce
- 2 tablespoons low sodium teriyaki sauce
- 1 tablespoon sesame seeds
- (You can add more veggies as per choice)
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Heat oil in a wok over medium heat.
- Add onions and cook for 4 to 5 minutes, or until translucent and tender.
- Stir in zucchini and continue to cook for 2 minutes.
- Add soy sauce, teriyaki sauce and sesame seeds; mix and continue to cook for 5 minutes, or until zucchini is tender.
- Remove from heat.
- Serve.