Samak Ki Khichdi

Nutrients

Ingredients:

  • 1 cup Samak rice
  • 3 tbsp Grounded peanuts
  • 3 tbsp Ghee, for tadka
  • 1 Potato, chopped into small pieces
  • to taste Salt
  • 4 tbsp Curd
  • 1/2 tsp Jeera
  • 1/2 tsp Garam masala
  • 1 Star anise
  • 1 Clove
  • 1 Cinnamon stick
  • 8-10 Curry leaves
  • 1 1/2 cup Water
  • 6 Green chillies
  • Coriander paste (a handful of)

Directions:

  1. Wash samak rice and keep all ingredients ready.
  2. In a cooker, heat ghee. Add jeera, star anise, and cinnamon.
  3. Add curry leaves and grounded peanuts. Cook till peanuts become golden in colour. Add chillies and coriander paste and saute for a minute.
  4. Add potatoes, salt and garam masala. Mix well. Add samak rice, curd and water and cook until three whistles.
  5. Samak rice khichdi it ready to serve.
Follow me on Instagram:

Other Recipes

Sign up to receive the latest recipes and program updates.

Sign up to receive the latest recipes and program updates.