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Samak Ki Khichdi
- Natasha Kanade
- June 5, 2023
- Easy
- Servings - 3
- Calories - 817
Nutrients
- Protein - 16g
- Fats - 48g
- Carbs - 85g
- Fiber - 10g
Ingredients:
- 1 cup Samak rice
- 3 tbsp Grounded peanuts
- 3 tbsp Ghee, for tadka
- 1 Potato, chopped into small pieces
- to taste Salt
- 4 tbsp Curd
- 1/2 tsp Jeera
- 1/2 tsp Garam masala
- 1 Star anise
- 1 Clove
- 1 Cinnamon stick
- 8-10 Curry leaves
- 1 1/2 cup Water
- 6 Green chillies
- Coriander paste (a handful of)
Directions:
- Wash samak rice and keep all ingredients ready.
- In a cooker, heat ghee. Add jeera, star anise, and cinnamon.
- Add curry leaves and grounded peanuts. Cook till peanuts become golden in colour. Add chillies and coriander paste and saute for a minute.
- Add potatoes, salt and garam masala. Mix well. Add samak rice, curd and water and cook until three whistles.
- Samak rice khichdi it ready to serve.