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RAGI SHEERA
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 3-4
- Calories - 653
Nutrients
- Protein - 28g
- Fats - 15.4g
- Carbs - 101.6g
- Fiber - 10.2g
Ingredients:
- 1 cup ragi flour
- 1 cup jaggery water
- 1tsp ghee
- 1tsp cardamom powder
- 1cup coconut milk/regular milk
- Pinch of salt
- Nuts (optional)
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- In a pan, heat ghee on low flame and then add the ragi flour. Roast it well and then add jaggery water.
- At this step, whisk the mixture well to avoid any lumps.
- Keep stirring continuously and add salt, cardamom powder.
- Cook it for about 3-4 minutes.
- Next, add coconut milk/regular milk and mix well.
- Once cooked serve immediately with chopped nuts as a garnish.