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QUINOA OR COUSCOUS WITH SAUTE MUSHROOM AND BROCCOLI
- Natasha Kanade
- January 24, 2022
Ingredients:
- Paneer / tofu – 1 pc (matchbox size)
- Cooked Couscous / Quinoa- 2 tbsp
- Mushrooms- 4
- Finely chopped Broccoli- 2 tbsp
- Finely chopped Parsley- 1 Tsp
- Grounded Black pepper- 1/2 Tsp
- Salt- as per taste
- Lemon juice- as per taste
- Olive oil – 1/2 tsp
- Water – 1 cup
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Cut the paneer into small cubes.
- Heat oil in a non-stick pan, add paneer cubes, and saute is for 2-3 minutes.
- Add mushroom, chopped broccoli, lemon juice, and water. Simmer it for 2-3 minutes.
- Add grounded black pepper, salt, parsley, cooked couscous/quinoa, and saute for another 2-3 minutes.
- Serve hot.