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QUINOA DAL KHICHDI
- Natasha Kanade
- January 24, 2022
Ingredients:
- Quinoa 30 gms
- Yellow dal, uncooked 1 tbsp
- Green split moong dal, uncooked 1 tbsp
- Ginger, minced ½ tsp
- Garlic minced ½ Tsp
- Turmeric a pinch
- Chopped vegetables ( tomatoes, onions, spinach, bell peppers, carrots, peas) 1 cup
- Water 1 cup, add as per the consistency
- Oil ½ tsp
- Salt use minimum, to taste
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Rinse quinoa, and both dal’s in a bowl till the water is not so white and foggy.
- Drain all the water out.
- Pour into the pressure cooker and add all vegetables, ginger, garlic, and turmeric (optional). Add water into the cooker till all vegetables are dunked about a ½ cup.
- Let the pressure cooker build pressure up to 3-4 whistles, release air/steam from the cooker and open slowly to see if quinoa and veggies are cooked.
- Serve with curds / plain yogurt and enjoy this delicious meal.