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Multigrain Sandwich
- Natasha Kanade
- February 4, 2022
- Easy
- Servings - 5
- Calories - 1020
Nutrients
- Protein - 42g
- Fats - 29g
- Carbs - 138g
- Fiber - 23g
Ingredients:
- Multigrain bread 8 slices
- Mint chutney
- Tofu/ Paneer 60 Gms
- Cucumber 1 medium
- Tomatoes 2 medium
- Pickled onions 4-5
- Green chillies broken2
- Sun-Dried tomatoes 5-6
- Hung curd 1/2 cup
- Salt to taste
- Iceberg lettuce torn a few leaves
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Slice cucumber and tomatoes. Slice tofu/paneer and pickled onions. Grind green chillies, sun dried tomatoes, hung yogurt and salt into a paste.
- Spread this paste over the bread slices. Place lettuce, tomato, and cucumber on one slice. Sprinkle some salt and cover with another slice and press lightly.
- Cut and serve. Similarly make the remaining sandwiches.