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MOONG DAL HALWA
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 3-4
- Calories - 631
Nutrients
- Protein - 25.3g
- Fats - 18.7g
- Carbs - 90.6g
- Fiber - 9.5g
Ingredients:
- 1 cup split yellow moong dal
- 3 tsp ghee
- 2 tbsp Sooji (Semolina/ Rava)
- 2 tsp fresh Cardamom powder
- Nuts for garnishing
- Jaggery as per taste
- Pinch of salt
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Grind coarsely the overnight soaked yellow moong dal. Use minimum water while grinding.
- Heat ghee in a heavy bottom pan on low flame. Add in the rava and roast it lightly. Once it turns a little brown add the moong batter and cook until it thickens. Stir continuously.
- Add salt, cardamom powder and cook for another 5 minutes. Now dissolve jaggery in water and add this mixture to the pan and cook well.
- Remove the delicious halwa on the serving tray and garnish with sliced nuts.