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MANGO CHIA PUDDING
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 204
Nutrients
- Protein -6.0g
- Fats - 9.1g
- Carbs - 24.8g
- Fiber - 3.9g
Ingredients:
- Greek yogurt – 75 ml
- honey- 2 tsp.
- Matcha powder / Moringa powder – 1/2 tsp
- Chia seeds – 1 tbsp.
- Mango, peeled and cubed – 1 tbsp.
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- In a blender, blend the yogurt, Honey , and matcha powder until combined. Put the blender on your lowest setting and slowly add the chia seeds.
- Transfer to a glass container and set in the fridge until the chia seeds plump up, about 1 hour. Stir this occasionally so that they don’t clump together. You can leave this mixture overnight and give it a good stir in the morning.
- Layer with mango and serve