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HEALTHY CEREAL CHIVDA
- Natasha Kanade
- January 27, 2022
- Easy
- Servings - 1
- Calories - 165
Nutrients
- Protein - 6.6g
- Fats - 4.8g
- Carbs - 23.8g
- Fiber - 4.8g
Ingredients:
- Puffed rice- 2 tbsp.
- Bengal gram dal – 2 tbsp.
- Mustard Seeds- 1tsp
- Turmeric Powder- 1/2 Tsp
- Asafetida- 1/2 tsp
- Curry leaves- 2-3
- Salt-as per taste
- Oil- 1/2 Tsp
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Heat a non-stick pan and dry roast puffed rice and Bengal gram dal for 1-2 minutes.
- In another non-stick pan, heat 1/2 tsp oil and add mustard seeds.
- Once the mustard seeds crackle add curry leaves, turmeric powder, salt and asafetida and stir for a few seconds.
- Add the dry roasted puffed rice and Bengal gram dal in the spice mixture. Stir it well
- The chivda is ready to serve.