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Exotic veggies salad
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 135
Nutrients
- Protein - 4.9g
- Fats - 5.2g
- Carbs - 19.6g
- Fiber - 3.8g
Ingredients:
- 1/2 cup thickly sliced mushrooms
- 1/2 cup broccoli florets
- 1/4 cup diagonally cut baby corn
- 1/2 cup sliced zucchini
- 1/2 cup sliced onions
- 2 tsp chopped garlic
- 1 cup colored capsicum juliennes
- 2 cups iceberg lettuce, torn into pieces
- salt to taste
- To Be Mixed Into A Honey Orange Dressing
- 1 tsp honey
- 1 tbsp fresh orange juice
- 1 tbsp chopped basil leaves
- 1/2 tsp dried oregano
- 1 tbsp olive oil
- 1/2 tbsp lemon juice
- salt and freshly ground black pepper to taste
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
- Add all the remaining ingredients, except the lettuce, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Transfer in a deep bowl, cool completely, add the lettuce and the prepared honey orange dressing and toss well.
- Serve immediately.