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Christmas Plum Cake
- Natasha Kanade
- January 24, 2022
- Easy
- Servings -5-6
- Calories - 1039
Nutrients
- Protein - 19.4g
- Fats - 58.6g
- Carbs - 127g
- Fiber - 11.2g
Ingredients:
- 1 cup jowar flour
- 1 cup almond flour
- 2 tsp baking powder
- ½ tsp cinnamon powder
- ¼ tsp ginger powder
- ½ cup olive oil
- 1 cup light brown sugar
- ¼ cup milk
- 4 eggs
- 10-12 sliced plums
- ½ cup flaked almonds
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Preheat oven to 180 degrees and line your tin with parchment paper.
- Combine jowar and almond flour, add in the baking powder, ginger and cinnamon powder in a bowl, mix well and set aside.
- In another bowl, beat olive oil and sugar very well. Into this, beat eggs one at a time.
- Fold the dry ingredients into the wet ingredients. Mix in the milk.
- Transfer the batter into your baking tin and arrange the plum slices on top.
- Sprinkle flaked almonds.