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Chicken Shawarma
- Natasha Kanade
- January 23, 2022
Ingredients:
- 500 Gram Chicken, sliced
- 3/4 Cup Yogurt
- 1 Tbsp Garlic paste
- 1/2 tsp Cayenne pepper
- 1/2 tsp Cinnamon powder
- As per taste Salt
- A pinch of Pepper powder
- 1/2 tsp All spice (optional)
- 1/2 tsp Paprika
- 2 Lemons (juiced)
- 1 tsp Oil
For the sauce:
- 1/2 Cup Yogurt
- Little lemon juice
- 1 tsp Tahini
- Salt
- 1 tsp Garlic paste
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
For the sauce:
- Whisk all ingredients and serve with chicken and whole wheat pita bread or whole wheat parathas/lettuce.
For the shawarma:
- Marinate chicken slices in all the ingredients.
- Keep in the marinade for at least 4 hours.
- Pan fry chicken till dry and serve with the above-mentioned bread/lettuce, tomato, sliced onion, green chilies, parsley, and sauce.
- Take whole wheat pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chilies, and make a firm roll.