Cabbage Soup

First you’ll start out by heating the olive oil in a large pot over medium-high heat.
Add the onions, carrots and celery then sauté 6 minutes. Add in the garlic and sauté 1 minute longer.
Stir in cabbage, bell pepper, tomatoes, green beans, broth, Italian seasoning and season with salt and pepper to taste.
Bring the mixture to a boil then reduce heat to medium-low, cover and simmer until veggies are tender, about 15 minutes.
Stir in parsley and serve warm.
You can also add a tablespoon or two of lemon juice for added flavor if desired.

The number of ingredients can change as per the number of people being served.
If you like you can change the style and make modifications to the mentioned ingredients and recipe.

First you’ll start out by heating the olive oil in a large pot over medium-high heat.
Add the onions, carrots and celery then saute 6 minutes. Add in the garlic and saute 1 minute longer.
Stir in cabbage, bell pepper, tomatoes, green beans, broth, Italian seasoning and season with salt and pepper to taste.
Bring the mixture to a boil then reduce heat to medium-low, cover and simmer until veggies are tender, about 15 minutes.
Stir in parsley and serve warm.
You can also add a tablespoon or two of lemon juice for added flavor if desired.

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